Making a gazpacho is like gathering in a single glass almost all the nutrients our body needs in a day. A simple, quick and flavorful recipe. In addition, we can play with it at will, even going so far as to make it soup, make it sauce or make it cream.
Surely we've never tried dressing a salad with gazpacho, because we've already jumped on the idea, now we just need to learn how to make gazpacho and dress our salad with that sauce instead of using ultra-processed sauces loaded with unnecessary and unhealthy ingredients.
Today's recipe is quick and very healthy, we only need a blender or a Thermomix (or similar) and a good knife to cut the ingredients. Throughout the text we will say what other utensils we need, especially for the conservation of this recipe.
